French Breakfast Puffs

Although they may have nothing to do with french cuisine, these muffin, doughnut-like treats are delicious!

Ingredients:

• 1-¾ cup Flour
• 1-½ teaspoon Baking Powder
• ½ teaspoons Salt
• ½ teaspoons Nutmeg
• ½ teaspoons Cinnamon
• ⅓ cups Oil
• ¾ cups White Sugar
• 1 whole Egg
• ¾ cups Milk

FOR THE TOPPING:

• ½ cups Butter (One stick)
• ⅓ cups White Sugar
• 1 Tablespoon Cinnamon


Preparation Instructions

1. Combine flour, baking powder, salt, nutmeg and cinnamon in a large bowl.
2. Combine oil, sugar, egg and milk in a smaller bowl. Add dry ingredients and stir only to combine. Batter may be lumpy!
3. Bake at 350 degrees for 15-20 minutes. Meanwhile, melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl.
4. Shake muffins out while still hot. Dip muffins in butter, letting the liquid soak in for about 20-30 seconds then swirl generously into the sugar/cinnamon mix. Let cool.

Recipe courtesy of Tasty Kitchen